A guten teg, a guten yahr, kinderlech.
In this, our initial blog, we wish to state why we believe Judaism is a vegan religion, and why it is axiomatic for anyone calling himself a true Jew, except through bloodline alone, to be a vegan, or, at the least, a lacto- or lacto-ovo-vegetarian.
The basis of this, of course, is found in the initial instructions to man in the Bible, after the “be fruitful” bit, which is obviously intended to make sure this wonderful game of life keeps going. But right after that bit, we are given our dietary instructions from the Unnameable Name, in B’rashiyt 1:29. Basically everything that comes from a tree, and its seeds, and everything that comes from plants and their seeds, these shall be to you for food. Very clearly and very specifically stated, a vegan diet.
The courage of such an approach is truly amazing, when we consider the precariousness of life in the ancient Middle East as far as food security went, and nutritional knowledge. In some instinctive way, whoever put down that first book of the Testament (and some think it was a woman) knew that vegan diet was best for mankind. And this, notwithstanding the fact that in olden days people must have noticed that those who ate meat and were active, kept their muscularity, while those forced to eat one grain alone, or a very low-protein diet, had very small musculatures, unless they could eat large quantities of that grain, especially wheat.
Modern dietary theory seems to be indicating that the supposed necessity of mixing amino acids at one meal from different sources is not a necessity, as was theorized by the protein combining vegetarians of the 1970’s. It turns out that you can get the protein from one source, but only if you eat very large quantities, far beyond what is normal for most people, and far beyond what you’d need to if you were combining. Nor was combining necessary at one meal; the grain might come at breakfast if the beans or nuts came at lunch. But combining made it much easier to achieve this blend of essential amino acids, so that one could get by with eating one pound of oats a day, with beans and nuts, instead of 5 pounds of oats alone, or 3 pounds of wheat alone. Few had such opportunity for largess and profligacy in the old Middle East. That the ancient vegan Jewish sages, like the Essenes, knew a vegetarian diet was a necessity to be a truly observant Jew, speaks amazingly for their inner insight into human nature, and human physiological nature, in the face of horrendous times, and great insecurity.
Now we have the facts of nutritional science and diet before us, and a series of “Rebs and Rabbis of Diet and Nutrition”, many of them not even Jewish, people like Gary Null, Nathan Pritikin, Dr. Gershon Lesser, Dr. Andrew Weil, Dr. Dean Edell, and Professor Neal Benowitz, and many others, (perhaps beginning with Carlton Fredericks and Adele Davis), to refer to, ponder, and study. We have a vast array of knowledge about diet and nutrition which points to the fact that vegan diet is not just an eccentric luxury of the “slightly not there”, but a necessity for good continual health and longevity. The final word, of course, isn’t in, and we should always remain skeptical as to the truth of any categorical imperatives in diet, but the preponderance of evidence is there, and perhaps Gary Null, and the late great Nathan Pritikin, have been the most instrumental in spreading the word. And Dr. Gershon Lesser’s decade long radio stint on PBS from Santa Monica City College should never be forgotten in getting a lot of the LA crowd to awaken to diet and health. All these men have done great Mitzvah’s with their speech boxes and pens, even if they sometimes unwittingly gave out misinformation based on what they actually believed at the time (for example, the approval of 400 I.U. of Vitamin E -alpha tocopherol- which was later shown to mask the lack of delta tocopherol — and didn’t lead to the miraculous longevity many were proclaiming its use would engender). But nutritional science is a bit like tacking into harbor against a headwind; there is a lot of back and forth motion necessary to get into port, but at least you’re headed for port, and not drifting out to sea with no provisions, and no radio.
We also have the natural sciences now kicking in on the side of the Jewish vegan diet. The anthropologist Richard Leakey, son of the famous Louis B. Leakey, has theorized that ancient man was, in normal times, a pretty strict vegan, but in times of drought was forced to the disgusting necessity of eating the carcasses of dead animals he would find lying about all over the place. Before fire, this must have been really rough. But that is why our teeth and digestive juices seem to be geared to an omnivorous diet. But it was omnivore out of necessity of bestial survival, not out of choice. And of course, many tribes, noticing the meat/musculature connection mentioned previously, must have opted for hunting as a lot easier that growing beans, which they didn’t know enough about, or in nut-free areas, where a regimen of berries and pot-herbs alone made that musculature an arduous attainment. Easier just to spear or blowdart a monkey, antelope or bird. But these tribes did not have the vegan insight of Judaism.
Finally, and exceedingly persuasive, is the fact that man’s closest cousin, in psychological consciousness, is the gorilla, and the gorilla, who does not have a hinged thumb like man, and so cannot engage in agriculture. — the gorilla is a strict vegetarian, save for one element: he eats insects, which are very high in protein. But insects are but a tiny part of his diet. And look at the strength of the gorilla; in mythology he is felt to be of an almighty strength, as is shown by the “Mighty Joe Young” and “King Kong” fictions, who have to be shot to ribbons with bi-plane machine guns over and over to bring them down. Our closest relative in consciousness is a virtual vegan. If Ha-Shem had given him a hinged thumb, Ben-Zev thinks he would be purely vegan.
And finally we have the ethical compassion of Judaism, that would forbid killing such beautiful innocent animals, like cows, sheep, lambs, goats, ducks and geese and chickens, and fish, all innocent children enjoying this miraculous life G-d gave them. And suddenly, in the pink of their life and health, they are taken out one day and murdered, as we see in the sacrilegious Rubashkin slaughterhouse practices at Agri-processors. Aaron Rubashkin, a man bringing great dishonor on our beautiful religion of peace, compassion and human wisdom, as are all so-called Kosher slaughterers, a convenient myth for those who want to forget the incredible misery and suffering they impose on defenseless animals. And no wonder that 30% of the Haredi community in Crown Heights is classified as grossly overweight or obese — that is one of the punishments for such behaviour. While man eats meat, the messiah is not here.
Alles flaysch iz trayf, kinderlech. Shtayt azoy. — Baruch Ben-Zev